I liked milk too much. I drank too much of it. The calcium in milk is good for me, so I changed over to buttermilk and still got my calcium. If no buttermilk was around, I put some vinegar in regular milk and the taste did not call to me. A few weeks or months later, I happened to have some regular milk but felt that it was not thick enough. It was too thin and watery. Buttermilk is not delicious to me the way that regular milk used to be. It does not call to me. Now, when regular milk is before me, I partake of milk in a much more reasonable manner. When we have issues, we can make adjustments, work, and go forward.
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